Our Services

Miami-Dade County Prosperity Initiatives Study Groundbreaking research-based community action plan to improve economic opportunity and self-sufficiency.

Economic and Housing Market Analysis Development of strategic economic projects and studies that look at regional development problems and opportunities.

Training and Organizational Development Preparation and presentation of training in topics as diverse as customer service to creating organizational performance measures.

Survey and Opinion Research Conduction of quantitative and qualitative public opinion research, including surveys, focus groups, one-on-one interviews and mystery shops.

Contact Us

FIU @ I-75
1930 SW 145th Avenue
Suite 302
Miramar, FL 33027
Tel: 954-438-8650
Fax: 954-438-8651
Email: metcntr@fiu.edu

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Upcoming Events

Effectively Supervising and Motivating Your Team

11/29/2017 08:30 AM

Management, Leadership and Supervising Your Team!

Conquering Presentations: Public Speaking and Presentation Skills

12/06/2017 08:30 AM

Speak, present and communicate with poise, power and persuasion. Learn essential skills to persuade, educate, and/or inform your audience.

Leadership in Urban Management

01/30/2018 08:30 AM

Policies, Plans and Practices

Breaking News

4,500 new homes could be coming to Palm Beach County's newest city

11/05/2017

Ned Murray, a Florida International University professor studying South Florida’s real estate market, said he suspects many buyers will be willing to move to this now out-of-the-way locale.

As protesters flood Miami Beach City Hall, discussion on Ocean Drive study is delayed

10/31/2017

"The city administration commissioned the economic impact study from Florida International University to forecast what would happen if voters approve a referendum shortening the hours of alcohol sales for outdoor venues on Ocean Drive."

FIU Study On Ocean Drive Liquor Vote Finds Little Impact

10/27/2017

"Miami Beach officials released the results of a study that directly contradict an earlier study conducted by the restaurant industry."